Sencha
(Japanese Green)
Hunter green, needle like
tea brews up to a delicate green liquor that is both grassy sweet and cleanly
astringent. Particularly rich in vitamin C, this tea is low in theophylline
(a stimulant) and is excellent by itself or with milk.
Origin: Zhejiang
Mint
Green
This fine green tea blended with mint leaves provides a perfect match of palate;
the menthol content of mint soothes your throat. Excellent with or without
sugar and milk.
Origin: Zhejiang
Rose
Green
The blending of fine green tea and rose petals gives an aftertaste and aroma
persist long after drinking it. Rose petals are also renowned for their nourishing,
medicinal properties.
Origin: Fujian
Osmanthus
Green
The blending of fine green tea and osmanthus flowers which is also known as
"'gui hua". Osmanthus gives highly pleasant peach-like taste which
persists long after drinking it.
Origin: Zhejiang
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