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Sencha Mint Green Rose Green Osmanthus Green

Sencha (Japanese Green)
Hunter green, needle like tea brews up to a delicate green liquor that is both grassy sweet and cleanly astringent. Particularly rich in vitamin C, this tea is low in theophylline (a stimulant) and is excellent by itself or with milk.
Origin: Zhejiang

 

Mint Green
This fine green tea blended with mint leaves provides a perfect match of palate; the menthol content of mint soothes your throat. Excellent with or without sugar and milk.
Origin: Zhejiang

 

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Rose Green
The blending of fine green tea and rose petals gives an aftertaste and aroma persist long after drinking it. Rose petals are also renowned for their nourishing, medicinal properties.
Origin: Fujian

 

Osmanthus Green
The blending of fine green tea and osmanthus flowers which is also known as "'gui hua". Osmanthus gives highly pleasant peach-like taste which persists long after drinking it.
Origin: Zhejiang

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mint green
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