Black & Red Teas (energy revitalizer)

Dianhong

Keemun

Pu-er

Dianhong (Yunnan FOP)
This black tea from Yunnan is distinguished by fine, golden-tipped leaves and a unique taste that is dry, flowery, delicate, rich, spicy, and highly fragrant all at once. A perfect daytime tea.
Origin: Yunnan

Keemun
This tea is an excellent drinking in the afternoon and before bed time. Mixing it with milk would not reduce the aroma. Best brewed with water temperature at 100°C. One of the Best Ten Chinese Teas.
Origin: Keemun, Anhui

Pu-er (Pu-erh)
A beneficial tea with medicinal properties. An excellent digestive tea for everyday use.
Origin: Yunnan

Black & Red Teas

Brewing suggestion for Black tea
Put 3 to 5 g of tea leaves in 150 mL water at 100°C and brew it for 5 to 7 minutes. This provides at least 4-5 good infusions.