Floral Teas

Osmanthus
Also known as "Gui Hua" (orange blossom). Its highly pleasant peach-like taste makes a fine additive to green tea and oolong tea. Osmanthus tea can be taken with honey or by itself. Osmanthus also makes an excellent food ingredient adding enticing taste and color to desserts and dishes.
Origin: Fujian

Rose Buds
Young rose buds freshly gathered and dried. It blends with green tea, oolong tea and black tea harmoniously. Rose petal tea is thought to act as a mild sedative, anti-depressant and anti-inflammatory agent. Rose petals add enticing taste and color to desserts.
Origin: Yunnan

Tip
Do not oversoak tea leaves in water. Separate them from water after each infusion.

Extended brewing time will yield a more intense taste of the tea, but will reduce the number of infusions.

When adding osmanthus flowers, rose petals, wolfberry, longan into desserts and dishes, soak them with lukewarm water beforehand.

Floral Teas (stress releasing)